Friday, June 10, 2005


I found this old recipe in my treasured wooden recipe box full of old recipes. The kids helped me make this the other day for an afternoon snack. It definatley is best when frozen for several hours after making it in my electric icecream maker.

1 qt crushed fresh peaches- we used 1 large can of peaches drained and roughly chopped

1 can sweetenend condensed milk

2 pints half and half or cream

1 tsp of vanilla

Freeze per directions in electric icecream freezer.

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