Thursday, June 25, 2009

Liz's Caramel Bars

2 cups flour

2 cups oatmeal

1 cup butter (2 sticks)

1 ½ cups brown sugar

1 tsp Soda

1 14 oz bag Kraft Caramels

1 cup Heavy Cream (Ultra-Pasturized)

1 to 1 ½ cups finely chopped pecans

Mix flour, soda, butter, brown sugar and oatmeal as for a pie crust. After mixing, remove 1 cup and set aside. Add ¼ cup cream to original crust mixture and mix together. Pat into 11x15 pan. Bake 10 minutes at 350 degrees.

Melt caramels in ¾ cup cream (use microwave, stop and stir as caramels melt). Pour over crust.

Add chopped pecans to reserved mixture. Crumble mixture over caramel in pan. Bake 15 to 20 minutes at 350 degrees.

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