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I picked up this clay baker at the "Midwest's Largest Garage sale" last Friday for $2. It is a Romertopf clay baker and it even came with the instruction book- I looked them up and they sell for about $50. I thought it would be similar to the pampered chef deep covered baker and it was. The only real difference is that the clay baker needs to be soaked for 15 minutes and then placed in a cold oven. I followed the chicken recipe that came with the baker. It turned out great!!
Country Chicken
3 1/2 pounds
Chicken
salt and pepper
1 yellow onion
Celery Tops
2 Tablespoons melted butter
Thyme
White wine
Small vegetables- potatoes, onions, carrots, turnips
Water the pot. Wash the chicken and rub the inside with salt and pepper. Place the yellow onion in cavity of the chicken. Place in bottom of the pot. Brush with melted buter, if desired season with salt and pepper and thyme. Wine may be added for flavor. place vegetables around chicken. sprinkle with minced parsley. Cover pot and place in a cold oven. Bake at 450 degrees. for 85 minutes.
1 comment:
Outstanding blog! your blog contains beautiful products.Thanks for sharing this post.
we provide this Romertopf clay baker
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