Thursday, September 16, 2010

German pancake

With Late school starts every Thursday - there is a little extra time to make Breakfast-

This pancake puffs up over the top of the pan- it has an eggy- soft middle and is browned and crusty on the outside. We served it filled with apple slices tossed in cinnamon and sugar.

4 eggs
2/3 cups flour
1 tsp salt
2/3 cup milk
3 T butter

Butter a heavy 10 inch oven proof skillet
Preheat oven to 450 degrees
Beat eggs with a fork to blend
Slowly add flour, beating constantly
Stir in salt and milk
Pour the batter by teaspoons into the batter, spreading evenly
Bake at 450 degrees for 15 minutes and then bake another 10 minutes at 350 degrees. Remove from oven and sprinkle with powdered sugar and heated maple syrup.

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