Wednesday, May 26, 2010
Greek Spinach Veggie Burgers
1/4 cup olive oil
1 clove garlic
1 tsp dried oregano
1 tsp dried dill weed
1 cup herb-seasoned stuffing mix or dry bread crumbs
2 eggs, lightly beaten
1 10 ounce frozen spinach- thawed and drained well
1/2 cup feta- crumbled
Garnished such as sliced red onion, tomatoes, crumbled feta, sour cream...
In a medium bowl, combine oil, garlic, oregano, dill weed, 1/4 tsp pepper. Stir in stuffing mix to coat thoroughly. Stir in eggs, spinach, and 1/2 cup feta, mix well.
Shape into 4 (1/2 inch) thick patties.
Heat a griddle or skillet over med heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
serve in buns with assorted toppings.