- 1 cup flour
- 1/2 cup butter
- 1 cup water
- 4 eggs
- 8 ounces cream cheese
- 2 packages vanilla instant pudding
- 3 cups milk
- 1 package cool whip
chocolate syrup
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Melt butter in water. Stir flour into boiling water. Cook and stir constantly until mixture leaves the side of the pan and becomes a smooth compact mass. Put in a mixing bowl - beat in eggs one at a time. Spread in a 9x13 cake pan - UNGREASED! Bake at 425 for 20 minutes. Reduce heat to 350 and bake for another 25 minutes. Cool. Top with cream cheese, pudding, milk mixture (well beaten). Cover with cool whip and drizzle with chocolate syrup.
2 comments:
Hi Steph-
Ironically, my mom (Barb) makes this, too. It is a well-loved treat. I always enjoy seeing your creations--the cookies are impressive! Thanks for sharing your talents. :)
Wendy (Coble) Hoefer
Wendy,
That is funny. The boys love this. The Barb that this recipe belongs to lives here and always shares great recipes. Thanks!
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