Wednesday, May 26, 2010
Jerk Chicken Nachos
Here is a great summer dinner recipe. It comes from Pampered Chef.
6 cups tortilla chips- I toasted wedges of flour tortillas to use as chips.
3 cups diced chicken
2 cups shredded cheddar
2 T Jerk seasoning- divided
1 small red or yellow bell pepper diced
1 lime juiced
2 T cilantro minced
1/4 cup Sour cream
Preheat oven to 425 degrees. Arrange Tortilla chips on a large oven proof platter.
Combine chicken, cheese and 1 T jerk seasoning, mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5 to 7 minutes or until cheese is melted; remove from oven.
Mix remaining jerk seasoning, lime juice and the bell pepper together in a small bowl and then spoon this mixture over the nachos and sprinkle with cilantro and garnish with sour cream.