Coffee Cake Recipe
Use 1 pkg of cake mix. Pour 2.5 cups into a bowl .Set aside Your choice of flavor
Combine the remaining dry cake mix, 1 pkg dry yeast, 1 cup flour, 2/3 cup warm water, 2 eggs, mix by hand 100 strokes
Spread this batter into a greased 9 by13 baking pan
Spoon over the batter 1 can of pie filling. I used apple and added a touch of apple spices ( nutmeg, cinnamon) and cut up 1 additional raw apple to make a fuller filling
Take the "set aside" bowl. Add 1 tbl of spices. Crumble in 6 tbl. of butter. Place over filling.
Bake 30-35 min. 375 degrees
Cool 10 min.
Blend 1 cup powered sugar, 1 tbl. corn syrup, 1 tbl of milk or O.J. Drizzle over the top of coffee cake
So easy, so good and freezes well