Wednesday, September 30, 2009

Gerry's Easy Potato Soup Recipe

4-5 medium potatoes chopped
1 onion chopped
4-5 stalks of celery chopped
Butter or oleo
2 cans Chicken broth
3 cans cream of potato soup
8 oz sour cream
1-2 cups cheddar cheese, shredded

Saute veggies for 5 minutes in butter in stock pot. Add chicken broth . Cover and simmer until tender. Add potato soups, sour cream and shredded cheddar. Stir, top with cheese and serve. After you add the cream soups, sour cream and cheese, just heat—do not boil.

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