Wednesday, July 25, 2012

Making: Coffee Ice Cream

Easy Ice Cream Recipe If you Love Iced Coffees- You will Love this
-We used Fresh Farm Milk and our own eggs-

Makes 3 1/4 cups of Coffee Ice Cream

2/3 cups espresso - cooled

2/3 cups whole milk

1/2 cup light brown sugar

5 large egg yolks

1 1/4 cups heavy cream

Combine the coffee and the milk and allow to cool slightly.  
In a heatproof bowl, beat the sugar and the egg yolks, using an electric whisk, until thick and pale.  Stir in the milk mixture and place the bowl over  a saucepan of simmering water. Continue stirring until the mixture is thick enough to coat the back of a wooden spoon.  Remove from heat, cover and allow to cool. 

Stir in the heavy cream and churn in an ice cream maker, according to the manufacturer's instructions.  Serve immediately or transfer to a freezer container.  Cover the surface directly with waxed paper or foil and put in the freezer.  

Can stir in coarsely ground coffee beans to the ice cream before freezing for even more coffee flavor!

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