Sunday, November 06, 2011

Violet's pumpkin cake

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1 cup vegetable oil
1 15 ounce can of pumpkin
3 eggs
3 cups sugar
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cloves
1 tsp ground cinnamon
1 tsp ground nutmeg

Whipped cream

Preheat oven to 350 degrees

Grease and flour a 10 inch bundt pan. In a large bowl, add the vegetable oil, pumpkin and eggs. Blend well. Add the remaining ingredients to the bowl and mix until well blended. Pour the batter into the prepared pan. Bake for 60 to 75 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and turn out onto a plate. Cover with plastic wrap until cool to hold in the moisture. When cool serve with whip cream.

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