Caramel Apple Dip
8 ounce Cream Cheese (Softened)
1/2 cup Brown Sugar
1 tsp vanilla
dash of salt
1 cup English Toffee Bits
4 sliced Apples
2 Tablespoons Caramel Sauce Topping
Cream together Cream Cheese and brown sugar, vanilla and salt. Spread in a container or on a plate. Drizzle with Caramel. Top with Toffee bits. Serve with Apple Slices.
ENJOY!
Just living the Simple Nebraska Life and sharing my love for all things vintage & charming. Come and see what projects I've been working on.
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