Thursday, November 03, 2011

Caramel Apple Dip

Caramel Apple Dip

8 ounce Cream Cheese (Softened)
1/2 cup Brown Sugar
1 tsp vanilla
dash of salt
1 cup English Toffee Bits
4 sliced Apples
2 Tablespoons Caramel Sauce Topping

Cream together Cream Cheese and brown sugar, vanilla and salt. Spread in a container or on a plate. Drizzle with Caramel. Top with Toffee bits. Serve with Apple Slices.


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