Thursday, February 03, 2011

Steak Soup

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2 pounds cubes beef or ground beef
1 cup onion, chopped
5 cups water
Jar of spaghetti sauce, 12 ounces
1 cup celery, chopped
1 cup carrots, chopped
1 can corn, drained
2 tsp beef bouillon
Salt and pepper to taste
Steak seasoning to taste
1 cup macaroni

Brown beef with onion; drain
Add water
Add spaghetti sauce, celery, carrots, corn, green beans, beef bouillon, salt and pepper. Simmer until vegetables are tender.
Add macaroni and cook until pasta is done.

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