Diamond lake special pizza

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Yields 3 pizzas

4cups flour
1tsp salt
2 T sugar
1/4 cup milk
4T shortening
4T yeast
21/4 cups water
Cheese


Mix flour, salt, sugar, dry milk and shortening together for 5 minutes. Combine yeast and water; add to dry mixture and blend well. Let rise twice.

Roll dough to 1/4 inch thickness; shape to fit three pizza pans. Spread pizza sauce over dough; cover with a mixture of cheeses. Arrange toppings of choice over cheese. Bake at 425 degrees for 20 to 25 minutes.


Pizza sauce

1 pinion
1/2 cup chopped celery
1/4 cup vegetable oil
24 ounces tomato sauce
18 ounces tomato paste
16 ounce whole tomatoes crushed
1tsp oregano
1/2 tsp basil
1/4 cup parsley
1:2 tsp garlic
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sugar

Sauté onion and celery in oil in large pan. Add remaining ingredients. Bring to a boil, then simmer for 1 hour. Adjust seasonings to taste.


Pizza toppings

3 cups sausage cooked
3cups sliced pepperoni
1 cup onion chopped
2 cups sliced mushrooms
2 cues sliced black olives
2 cups green peppers chopped

Add or delete toppings to your taste.