Saturday, November 20, 2010

Pecan chicken

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An Easy oven baked chicken recipe from a favorite cookbook called " Dining Dakota Style"

Pecan Chicken

1/2 cup or 1 stick butter
1 cup buttermilk
1 egg, slightly beaten
1 cup flour
1 cup ground pecans
1 T paprika
1 tsp salt
1/2 tsp pepper
1/4 cup sesame seeds
2 ( 3 pound) chickens cut up or 6 pounds of favorite chicken parts
1/4 cup pecan halves

Melt butter in a 9x13 inch baking pan. Combine the buttermilk and the egg in a shallow dish and mix well. Stir in the flour, ground pecans, paprika, salt, pepper, and the sesame seeds together in a shallow dish. Dip the chicken skin-side down in the baking dish, turning to coat with the butter. Sprinkle the pecan halves around the chicken.
Bake at 350 degrees for 1 3/4 hours. Serve with cherry tomatoes and fresh parsley.

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