I love having a neighbor that grows and sells for the Farmer's Market. The hardest part trying to catch him before he has left for the market. Today I picked up cabbage, eggplant, red and white onions, zucchini, and cucumbers...
Last night I used the Eggplant in one of my Favorite things to make~ Eggplant Parmigiana.
I did not have mozzarella so I used a combination of Ricotta and shredded cheddar mix. I added a ton of fresh basil from my herb garden.. It turned out great! Not Traditional but still very good.
I followed this recipe as a guide but made so many substitutions according to what I had in my fridge~ Did I mention with two very hungry teenage boys there is never any food on hand.
|Eggplant Parmigiana with Cheddar and Ricotta Cheese|