Saturday, July 18, 2015

What to Do with all that extra zucchini~ Make Zucchini Salsa

Roasted Zucchini Salsa

  • 1 medium zucchini, halved lengthwise
  • 1 handful cilantro, coarsely chopped
  • 1 jalapeno, coarsely chopped
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 lime, juice
  • salt and pepper to taste
  1. Brush the zucchini with oil, place it on a baking sheet with the cut side up and roast on the top shelf in a preheated 450 degree oven until tender, about 45 minutes.
  2. Puree everything in a food processor.
  3. Chill and Serve with your favorite Chips or Veggies..

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