Wednesday, September 11, 2013

Almond Meal Pizza Crust

Low carb, gluten free and DELICIOUS! a Paleo Pizza Crust

2 cups Almond Meal/Flour 
2 eggs, beaten 
2 teaspoons Olive Oil 
1 teaspoon salt 
1/2 teaspoon dried basil 
1/2 teaspoon garlic powder 
1/2 teaspoon ground oregano 
1/4 cup grated Parmesan cheese 

Preheat oven to 176° C (350° F). Combine all the ingredients and mix together. If the dough seems too wet, you can add a little more cheese or almond flour. 

Line a baking sheet with parchment paper and put the dough in the center. Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!} Can be rolled out super thin to make a huge pizza. 

Bake the crust for 12-15 minutes until the edges are golden brown. Then add desired toppings and bake another 15 minutes or however you like it.

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