Sunday, June 09, 2013

Virginia Mae's Brownie Recipe with Butterscotch Cream Frosting

We have been enjoying a gift of Family Recipes.  The Recipes were Scot's Grandma's.
The first one we tried was a Frosting and Brownie Recipe.  Quinn made it for all of us to enjoy.

Virginia Mae's Brownies

1 1/2 cup flour
2 cups Sugar
1 cup oil
4 eggs
1 tsp salt
8 Tablespoons Cocoa
2 tsp Vanilla
1 Cup Chopped Nuts

Mix all ingredients together and put in a large pan and bake for 30 minutes at 350 degrees.

Virginia Mae's Butterscotch Cream Frosting

1 cup brown sugar
1/4 cup sweet or sour cream (evaporate milk)
2 cups sifted powdered sugar
In a Saucepan combine sugar and butter, place over medium high heat and cook 2 minutes stirring constantly. Add Cream and bring to a full boil, still stirring.  Remove from heat; add powdered sugar gradually, beat until smooth.

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