Thursday, June 27, 2013
Makes 1/2 Gallon of Yogurt
( I used a Yogurt Maker )
1/2 Gallon of Milk- I used Raw Milk
1 cup plain Greek Yogurt
Large Stainless Steel Pot
Clean Jars with Lids
Heat Milk over Medium Heat in the pot on Stove until the milk almost boils. Simmer for 15 minutes. This will kill any bacteria. Cool to Lukewarm.
Stir in the Yogurt. Pour the Mixture into the jars. Leave off lids. Place the jars in the yogurt maker and then put on cover. Set the timer to 6 hours.
After the 6 hours, the mixture should be thickened to the consistency of yogurt.
Place the lids on the containers and Refrigerate all the containers a few hours before serving.
Great with Fruit and Honey.