Wednesday, February 29, 2012

Retro Recipe: Stayabed Stew from the 60s

This is a Great Easy Lazy Day Beef Stew Recipe that I found in an old Cookbook.

Just place all ingredients in a covered casserole and bake for 5 hours on 275 degrees.

Stayabed Stew

1 Cup carrots - sliced
1 potato - cut into chunks
2 pounds of beef- I used an arm roast- cut into chunks
1 onion chopped
1 bayleaf
Seasonings of choice- salt, pepper, garlic powder, italian herbs
I added several garlic cloves roughly chopped
1 can tomato soup mixed with a half of can of water

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