Bow Tie Pasta and Spinach Salad

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Bow Tie Pasta and Spinach Salad

8 C. spinach, torn in pieces
8 C. bow tie pasta cooked and cooled
1 bunch green onion, chopped fine
1/4 C. parsley, chopped
1/4 C. salted sunflower seeds
1/2 C. red and yellow peppers, chopped
4 chicken breasts, cooked and shredded or use canned chicken breast

Dressing:
1/2 C. oil
2/3 C. soy sauce
2/3 C. rice vinegar or white wine vinegar
3 T. sugar
1 tsp. pepper
red pepper flakes to taste
1 tsp garlic powder
1/4 C. sesame seeds
drizzle of sesame oil

Combine dressing ingredients and stir in chicken. Place in a
covered non-metal container or a Ziploc bag and put in
the fridge overnight. Combine the dressing and chicken
with the remaining ingredients when ready to serve.
Sprinkle freshly grated parmesan cheese over the top .
Serve.