Wednesday, September 14, 2011

Baking : Old-Fashioned Pumpkin Roll

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Fall weather has arrived. We woke to chilly air this morning and it is expected to get up to just 60 degrees this afternoon. Perfect Fall Dessert: Pumpkin Roll

The Boys all loved this. This recipe comes from that old church cookbook I have been enjoying lately.


PUMPKIN ROLL

Beat 3 eggs on high for 5 minutes.

Add: 1 cup sugar, 3/4 cup pumpkin, 1/4 tsp vinegar

Stir in: 3/4 cup flour, 1 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt, 1 tsp baking powder

Pour into greased, floured jelly roll pan (15x10). top with 1/2 cup crushed nuts. Bake in a 350 degree oven for 15 minutes. Turn out onto a tea towel ( cover towel with powdered sugar).
Roll up towel. Let set for a few minutes. Unroll and spread with cheese filling listed below. Roll again and cool, slice and serve, or freeze or refrigerate.

Filling:

Beat 6 ounces of cream cheese and 4 Tablespoons of butter until soft. Add 1 cup powdered sugar, 1 tsp vanilla until fluffy. fold in 1 cup of cool whip.






I gathered these acorn caps yesterday - I have some for sale on my Etsy store. I am excited to do a craft project with some of them- This crisp fall weather sets the mood for crafting.

4 comments:

ZudaGay said...

oooo, looks yummy! I may have to give this a try, thanks for recipe! Acorn caps are so cute!

Angels and Everlastings said...

Looks like a great recipe!
Interesting that you are selling the acorn caps -- Maybe I should try to sell seashells.

Faith Caroline said...

YUM! Thanks for sharing!

A Cup of Sparkle said...

I am excited to see your project with those beautiful acorn caps. Have fun!

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