Tuesday, September 13, 2011

Classic Lemon Bars

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Super Simple Classic Lemon Bar recipe from an old church cookbook

1 cup butter
2 cups flour
1/2 cup powdered sugar

Cut butter into flour and powdered sugar mixture. bake 350 degrees 25 minutes. Top with the following mixture:

4 Tablespoon flour
2 cups granulated sugar
1 tsp baking powder
4 eggs slightly beaten
6 Tablespoons Lemon Juice- freshly squeezed
Zest of 2 Lemons

Mix Dry ingredients together. Beat eggs slightly, add lemon juice to dry ingredients. Bake 25 minutes. Sprinkle with powdered sugar.

1 comment:

Niki Jackson said...

That looks so delicious! Blessings Niki x

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