Pico De Gallo

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yellow or red onions
Garden Tomatoes
Cilantro
Jalapenos
Lime
Salt

1. Dice up the onions.
2. Next, dice up an equal amount of tomatoes equal to the quantity to the onions
3. And grab a bunch of cilantro equal to the quantity to the tomatoes and chop it up pretty finely.
4. Now, slice 1 or 2 jalapenos in half. Scrap out the seeds. Dice them finely.
5. Now dump the four ingredients into a bowl. Notice that there's equal quantity of onion, tomato, and cilantro. - THAT IS THE SECRET OF PERFECT PICO DE GALLO!!
6. Slice a lime in half and squeeze the juice from half of the lime into the bowl.
7. Sprinkle with salt, and stir together until combined. Adjust to taste- salt and jalapenos.

ENJOY as a relish or with tortilla chips