Sunday, August 21, 2011

BBQ jalapeno Poppers

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18 whole Fresh Jalapenos, 2-3 Inches In Size
8 ounces Cream Cheese, softened
Shredded cheddar cheese 1/2 cup
Chopped onion 1/4 cup
18 Thin(regular)slices Bacon, Sliced In half
BBQ sauce

Preparation Instructions

Combine the cream cheese, cheddar cheeses, and chopped onion.

Cut jalapenos in half, length-wise. With a spoon, remove the seeds and white membrane (the source of the heat; leave a little if you like things HOT).

Smear softened cream cheese mixture into each jalapeno half. Wrap jalapeno with bacon pieces and Secure by sticking toothpick through the middle.

Brush with BBQ sauce.

Bake on a pan with a rack in a 275 degree oven for 60 degrees. These are best when
the jalapeno still has a bit of bite to it.

Serve immediately, or they’re also great at room temperature.

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