The weather was beautiful yesterday. So Wonderful to be outside enjoying the day. We moved the green house to a new location and created a new gardening space and raked up a few leaves.
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Here is a really easy dessert recipe. Worked great to bribe the boys into doing work outside. Amazing how much we can get done when we all work together.
Ice Cream Dessert
Note: I made this in a spring form pan instead of a 9 x 13
Ingredients:
24 Oreos (regular, not double stuffed)
1/2 cup butter (melted)
2 tbs butter
1/2 gallon good Vanilla ice cream, softened
1 cup powdered sugar
I cup semi sweet chocolate chips
1 5 oz. can evaporated milk
Directions:
Crush Oreos in food processor. Melt butter and stir into crumbs. Press down in 13×9 pan and freeze about 30 minutes. Take out of freezer and spread ice cream on top. Put it back in freezer for an hour or more.
You can then spread commercial fudge sauce over it. But the homemade one is best and easy. Melt 2 tablespoons butter, 1 cup powdered sugar, 1 cup semi sweet chocolate chips and 1 5 oz evaporated can of milk in a pot. Cook gently and whisk, until it is all melted and bubbly. Then let cool. Pour it over the frozen ice cream/Oreos and put back in the freezer. The longer it stays in the freezer, the better. Serve and enjoy.
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