Tuesday, March 01, 2011

Cajun Fettuccine Alfredo


2 tsp. Cajun Seasoning
Fettuccine noodles 1 pound dry
1/2 c. green onions (green part only), chopped
1/2 c. mushrooms, chopped
1/4 pimentos, chopped OR roasted red peppers
1 cup Parmesan cheese, grated, divided
1 tsp. minced garlic
1/2 c. chick stock OR broth
1 1/2 c. heavy cream
Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, cajun seasoning, onions, garlic, mushrooms and pimentos over high heat until boiling. Add cream and 1/2 Parmesan cheese and continue on high heat until mixture is reduced by half. Lower heat, add pasta and mix well. Place on warmed serving plates. Pass around grated Parmesan cheese, crushed red peppers.

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