Monday, January 17, 2011

La Plaza Salad

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1 bunch spinach, torn into bite size pieces
1/2 head of romaine, torn into bite size pieces
Tomato wedges
Cucumber slices
Mushroom slices
Bacon, crumbled
Hard boiled eggs, cut into wedges
Lemon slices for garnish

La Plaza dressing

1 T prepared horseradish
1/2cup mayo
1tsp lemon juice
2 drops tobacco sauce
3 drops worcestershire sauce

Combine all ingredients, refrigerate at least 1 hour.

Mix spinach and romaine in a stainless bowl; toss lightly with the dressing. Divide into four servings and garnish with cucumber and tomato. Sprinkle salad with egg, bacon and mushrooms. Add a slice of lemon for garnish.

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