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1 bunch spinach, torn into bite size pieces
1/2 head of romaine, torn into bite size pieces
Hard boiled eggs, cut into wedges
Lemon slices for garnish
La Plaza dressing
1 T prepared horseradish
1tsp lemon juice
2 drops tobacco sauce
3 drops worcestershire sauce
Combine all ingredients, refrigerate at least 1 hour.
Mix spinach and romaine in a stainless bowl; toss lightly with the dressing. Divide into four servings and garnish with cucumber and tomato. Sprinkle salad with egg, bacon and mushrooms. Add a slice of lemon for garnish.