Monday, November 30, 2009

Old Fashioned Pumpkin Pie

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Cade Made the Pumpkin Pie all by himself this year for Thanksgiving. (I helped get the pastry in the pan but thats all) We even had him make another one yesterday. It turned out great both times. The recipe comes from a 1968 copyright Betty Crocker's Pie and Pastry cookbook.

Makes 1 9 inch pie
Pastry for One-crust Pie
2 eggs
1 can pumpkin
3/4 cups sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 2/3 cups evaporated milk or light cream.
Heat oven to 425. Prepare pastry. In mixing bowl, beat eggs slightly. Mix in the remaining ingredients and pour into a pastry-lined pie pan. Bake 15 minutes. reduce heat to 350 and bake 45 minutes longer.

One-Crust Pie Pastry
1 cup flout
1/2 tsp salt
1/3 cup plus 1 T shortening
2 to 3 T cold water

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