Tuesday, March 17, 2009

Beer Pizza

This is my favorite way to make homemade pizza- especially when in a hurry- it is so easy!


* 3 c Unbleached Flour; Extra For rolling out
* 1 Tablespoon Baking Powder
* 1/2 ts Salt
* 1 12 Oz Can Light Or Dark Beer
* Olive Oil For Greasing
* Cheese and toppings of choice

TOPPINGS OF YOUR CHOICE----------------------- Diced Tomatoes; Garlic, -Mushrooms ; 1. Preheat the oven to 450 degrees. Combine the flour, baking powder and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. The dough will be sticky. 2.Spread a handful of flour on your work surface and dump the dough onto it. Toss the dough around to coat with the flour and prevent from sticking. Knead it 2 or 3 times to make it pliable. Shape the dough into a ball then divide it to make two. 3. Lightly grease 2 baking sheets. Use a rolling pin to roll each ball into an 11 or 12 inch circle, or place the balls on the baking sheets and use your hands to flatten them into 11 or 12 inch circles, (If you are not ready to cook the pizza now, you can place the pans directly into the freezer to stop any rising action of the dough. Remove from freezer about 30 minutes before cooking.4. Create pizza any way you like it- just do not put too many toppings on 5.Bake 12-15 minutes or until golden brown on top and underneath. Makes two 11-12 inch pizzas. Recipe by: Simple Vegetarian Pleasures-Jeanne Lemlin

No comments:

You May also like

Related Posts with Thumbnails