Wednesday, September 03, 2008
Making: Easy Home-Made Peach Ice Cream
Thanks to Angie for giving me these awesome peaches. I used them up in this super easy to make Ice Cream. I used my new Ice Cream bowl attachment that came with my mixer.
2 pounds ripe peaches- cut up
2 (14 ounce cans) sweetened condensed milk - chilled
1 cup heavy whipping cream
1/3 cup milk
Puree all ingredients in a blender. Chill for a few hours. Freeze in an electric ice cream maker. Remove and freeze for several hours until set up.