Monday, August 18, 2008

Watermelon Salsa


We had this great Watermelon at Gavin's Party- We had to try to make some yesterday-

It is perfect with those Hint of Lime Tortilla Chips. I found this recipe on Eatingwell.com


Watermelon Salsa

Makes 8 servings, 1/2 cup each
Ingredients

3 cups finely diced seedless watermelon (about 2 ¼ pounds with the rind) (see Tip)
2 jalapeno peppers, seeded and minced (see Ingredient note)
⅓ cup chopped cilantro (about ½ bunch)
¼ cup lime juice
¼ cup minced red onion (about ½ small)
¼ teaspoon salt, or to taste
eating well Watermelon Salsa Ingredients Cont.


eating well Watermelon Salsa Instructions

Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.

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