Friday, August 22, 2008

A great Picnic Salad: Fancy Bean Salad

This recipe comes from Taste of Home. I did not have honey mustard salad dressing on hand so I just mixed up one cup mayo with 1/4 cup mustard and a couple Tablespoons of honey for the dressing of the salad.

16 ounces frozen corn, thawed
16 ounce can kidney beans, rinsed and drained
15 ounce can garbanzo bean, rinsed and drained
15 ounce can black beans, rinsed and drained
1 medium cucumber, finely chopped
1 cup finely chopped sweet red pepper
1 cup fat free honey Dijon salad dressing

Combine the first seven ingredients in a large bowl. Pour salad dressing over mixture and toss to coat. Cover and refrigerate until serving. Yields: 12 servings ( 3/4 cup each)

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