Thursday, June 19, 2008

Father's Day Crepes

Basic Crepe Batter

Yields about 22 six inch crepes

4 large eggs
1 1/2 cups milk- more as needed
1 1/2 cups all-purpose flour
1/4 tsp salt
2-3 T butter, for basting crepe maker cooking plate

Combine eggs and milk in a blender. Add flour and salt and mix on high speed until smooth. Melt the butter in a small saucepan over med heat, using a pastry brush to add a butter coating to the crepe maker cooking plate before dipping and cooking.

Father's Day last Sunday Started out with opening presents. Quinn had picked out this crepe maker a couple weeks ago. He has been so excited and had been giving quite a few hints to Scot that he had an awesome father's day gift a coming. I am not sure but Dad may have been a little disappointed. Quinn, however is thrilled with the crepe maker and has been requesting them everyday for breakfast. Quinn has been obsessed with crepes ever since the beginning of 1st grade last fall when his class had a French day complete with crepes. This little maker is very easy to use and the recipe that came with it makes a ton of crepes in one batch.

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