Wednesday, January 31, 2007

Baking: Oatmeal Chocolate Chip Cake from Tanner's Nana

What to do when it is so cold outside and stuck at home with sick kids--- Take a coffee break and bake something yummy---This is a great cake for snacking. It smells great while it bakes and is Full of chocolate chips.

1 3/4 cup boiling water
1 cup uncooked quick oatmeal
1 cup brown suga
1 cup white sugar
1 stick butter
2 large eggs
12 ounces chocolate chips
3/4 cup nuts
1 3/4 cup flour
1 Tsp soda
1/tsp salt
1 T cocoa

Pour Boiling water over oatmeal and let stand for 10 minutes. Add Brown sugar and white sugar and butter. Stir until butter melts. Add eggs and mix well. Sift together flour, soda, salt and cocoa. Add to sugar mixture. Add about half of the chocolate chips. Pour into a greased and floured 9x13 pan. Sprinkle remaining chips and the nuts on top. Bake at 350 degrees for about 40 minutes

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