This recipe comes from a favorite cookbook of mine "The Spice Cookbook", that I found at a used bookstore. It is full all different kinds of recipes. I decided to make this quiche to use up some extra pie dough. I was more fond of the recipe than my family, especially Scot. He says its true Real men don't eat Quiche.
6 Strips crisp bacon
9-inch 1-crust pie shell
12 thin slices swiss cheese
4 large eggs
1 T flour
1/2 tsp salt
1/2 tsp powdered mustard
few grains cayenne
2 cups light cream
1 1/2 tsp melted butter
Cut bacon strips in halves. Line unbaked pie shell with bacon and Swiss cheese. Beat next 5 ingredients together. Add Light cream and melted butter and strain mixture over bacon and cheese. Bake in a preheated oven at 375 degrees for 40 minutes, or until custard has set.
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