1 PKG devil's food cake mix
1 cup Kahlua
1 cup sour cream
4 eggs
3/4 cup oil
6 ounces chocolate chips
Grease and flour a bundt can pan. Mix the first 5 ingredients with a mixer for 2 minutes. Fold in chocolate chips. Pour into prepared pan. Bake at 350 degrees for 55-60 minutes. Cool for 10 to 20 minutes, then invert pan onto a serving plate to remove cake. Dust with powdered sugar.
Just living the Simple Nebraska Life and sharing my love for all things vintage & charming. Come and see what projects I've been working on.
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