Just living the Simple Nebraska Life and sharing my love for all things vintage & charming. Come and see what projects I've been working on.
Friday, October 30, 2015
Curried Pumpkin Seeds
These would be great on top of a Squash Soup.
1 large egg white
1 tablespoon fresh lime juice
1 teaspoon Avocado Oil
1 tablespoon Hot curry powder from Penzeys
1 1/2 teaspoons coarse kosher salt
1/8 teaspoon cayenne pepper
12 ounces hulled pumpkin seeds (about 2 1/2 cups)
Preheat oven to 350°F. Line large rimmed baking sheet with parchment; oil the parchment paper- i used some coconut oil. Whisk egg white, lime juice, and oil in large bowl. Add the spices; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet.