Curried Pumpkin Seeds

These would be great on top of a Squash Soup.  

• 1 large egg white
• 1 tablespoon fresh lime juice
• 1 teaspoon Avocado Oil
• 1 tablespoon Hot curry powder from Penzeys
• 1 1/2 teaspoons coarse kosher salt
• 1/8 teaspoon cayenne pepper
• 12 ounces hulled pumpkin seeds (about 2 1/2 cups)

PREPARATION

1. 1. Preheat oven to 350°F. Line large rimmed baking sheet with parchment;  oil the parchment paper- i used some coconut oil.  Whisk egg white, lime juice, and oil in large bowl. Add the spices; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet.