I picked up this pile of sliverware for a $1 to use for Jewelry Creations. It was so Tarnished and Dirty.
I cleaned it up by soaking it in my kitchen sink with a sheet of tin foil, 2 Tablespoons of Salt, and a sink full of water. I let it soak for a few minutes. I had to do it a couple of times but it really was an easy way to shine up old silverware.
Saturday, August 31, 2013
Thursday, August 29, 2013
Wednesday, August 28, 2013
County Fair Chocolate Chip Cookies
1 cup butter, softened
¾ cups sugar
¾ cups brown sugar
1 Tablespoon vanilla
2 large eggs
1 teaspoon baking soda
½ teaspoon salt
2 ¼ cups flour
2 cups chocolate chips.
In a large bowl combine butter sugar, brown sugar, and vanilla. stir until creamy. Beat in eggs, one at a time.
Add baking soda and salt, then stir. Gradually add flour. Mix well before stirring in chocolate chips.
Drop by rounded spoonfuls of dough onto ungreased cookie sheets. Bake at 375°F for 7-9 minutes, or until the edges are just starting to turn golden brown.
Tuesday, August 20, 2013
Tuesday, August 06, 2013
My Favorite Mexican Chicken Salad
Ingredients
- 2 heads Romaine lettuce
- 8 oz. cooked chicken breast
- 1/2 cup cooked black beans
- 1/2 cup fresh corn, shucked from the cob
- 1/2 cup chopped firm ripe tomatoes
- 1/4 cup chopped red onions
- 1 small avocado, chopped
- 2/3 cup grated mild cheddar cheese
- 1 cup Cumin Dressing (see below)
Instructions
Remove the outer leaves from the lettuce, then slice it thinly. Place in a large bowl and toss with the remaining ingredients. Divide onto 8 plates and sprinkle with the following ingredients in this order:
- 1 cup crispy (deep-fried) tortilla strips, 1/2-inch
- 1 cup spicy sour cream sauce (see below)
- 1/3 cup chopped green onions
Cumin Dressing (2 -1/2 cups)
Ingredients
- 3 Tbs. water
- 3 Tbs. apple cider vinegar
- 2 tsp. coarse salt
- 1 tsp. freshly ground black pepper
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1 Tbs. sugar
- 1 Tbs. lemon juice
- 1 tsp. minced garlic
- 3 Tbs. tomato catsup
- 1/4 tsp. red pepper flakes
- 3 Tbs. olive oil
- 1/3 cup other vegetable oil
- 1 Tbs. ground cumin
Instructions
Whisk the above ingredients in a medium-size bowl until well blended.
Spicy Sour Cream Sauce (about 1 cup)
Ingredients
- 1 cup sour cream
- 1 Tbs. chopped and seeded jalapeno pepper
- 2 Tbs. chopped cilantro
- 3/4 tsp. coarse salt
Instructions
Put the above ingredients in an electric food processor and blend for 1- minutes. Let set in refrigerator for about an hour, to develop flavor.
Serves 8
Thursday, August 01, 2013
Subscribe to:
Posts (Atom)