Monday, January 02, 2012

Sopapilla Cheesecake

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This was Great! and Cade Made it. Lots cream cheese, butter, Cinnamon... and super easy!

Sopapilla Cheesecake
adapted from Realmomkitchen

2 cans Pillsbury crescent rolls
3-8oz cream cheese (room temperature)
1 1/2 cups sugar
1 tsp. vanilla extract
1 tsp cinnamon
1 stick butter (1/2 cup real butter not margarine)

Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. Use more if you wish. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown.

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