Wednesday, February 24, 2010

Salmon Bisque

1/2 pound fresh salmon- (I used frozen that I roasted in a 375 degree oven until cooked)
4 Tablespoons butter
1/4 cup minced green onions
1 clove garlic, minced- (I used 4 cloves)
1/4 cup all-purpose flour
2 cups milk
3 cups half and half
1/2 cup tomato puree- (I used a 14 ounce can stewed tomatoes chopped fine)
2 Tablespoons dry sherry- (I used dry white wine)
1 tsp salt
1 Tablespoon minced fresh dill
1/4 tsp ground pepper

Garnish: Fresh dill

6-8 servings
Poach Salmon. Cool, Flake and set aside. In a large saucepan, melt butter, stir in green onions and garlic, and saute until onions are transparent. Blend in flour. Cook, stirring constantly, for 5 miutes. Slowly whisk in milk and half and half, stirring until thickened. Add flaked salmon, tomato puree, sherry, salt, dill weed and pepper. Simmer covered for 15 minutes. To serve, garnish with fresh dill.

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