Thursday, August 20, 2009

Back to School Snack: Apple Cupcakes

I baked spice cake cupcakes in the Jumbo cupcake pan and then iced them with white icing. I dipped the frosted cupcakes in red sanding sugar and then poked a cinnamon stick for a stem and used fresh mint for the leaves. I then scraped away some frosting and then placed a few black icing marks for apple seeds.

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