Our New Favorite Waffle Recipe
We have made this recipe for waffles twice now for lunch and the boys have really enjoyed them slathered with peanut butter and maple syrup. The recipe comes from Mollie Kratzen's Sunlight Cafe cookook.
1 cup rolled oats
1 cup all purpose flour
1/2 cup oat bran
3/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
2 T sugar
1 1/2 cup buttermilk
1/2 cup milk or water
2 large eggs
3 T. unsalted butter melted
1. Preheat waffle iron
2. Combine the dry ingredients in a med bowl
3. Measure the buttermilk and then the water in a 4-cup liquid measure. Add eggs and beat gently with a fork or a small wisk until smooth. Stir until blended scraping from the bottom and the sides of the bowl, but don't overmix. A few lumps are okay.
4. Lightly spray waffle iron on both the top and the bottom surfaces with nonstick spray, and rub on a little butter. Add just enough batter to cover the cooking surface- approx. 1/2 cup for a standard waffle iron. ( 1 cup for a Belgian waffle)
5. Cook for 2 to 3 minutes, depending on your waffle iron. Dont over bake- you want it crisp and brown but not too dark. Its okay to peek.
6. Serve hot with your chosen toppings.
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