Chocolate Buttermilk Cake with Cream Cheese Frosting

We Love this Cake... So simple but Delicious .. Quinn Made this treat for us yesterday afternoon.

Chocolate Buttermilk Cake

3 cups flour

1/2 cup Natural Cocoa Powder

1 tsp salt

2 Cups Sugar

1 Cup Vegetable oil

1 cup Buttermilk

1 large egg

2 tsp baking soda

1 cup boiling water

1 tsp vanilla extract

Cream Cheese Frosting

3 ounces cream cheese

1/2 cup butter softened

1 tsp vanilla

1 cup powdered sugar

Preheat oven to 350.  In a large bowl, sift together flour, cocoa, and salt.  In a separate bowl, combine sugar, oil, buttermilk, and egg and mix well.  Add the dry ingredients to the egg mixture and beat well.  Add the baking soda and then the boiling water.  Mix well and then stir in the vanilla.  The batter will be very thin.  Pour into a greased and floured 9 x 13 inch cake pan and bake at 350  for 40 to 45 minutes. Let cool before frosting.  To prepare the frosting, cream together the cream cheese and butter until fluffy.  Add the vanilla, sift in the powdered sugar and beat until well blended.