Classic Italian Pasta Salad

• 1 lb dry salad macaroni
• 1 (6oz) package pepperoni slices (about 90 in the package) 
• 1 lb Colby Jack cheese block
• 1 (6oz) can whole medium pitted olives
• 1 (16 fl oz) bottle Kraft Tuscan House Italian Dressing* (or other favorite Italian dressing)
• 1/4 cup grated parmesan cheese

1. Boil salad macaroni according to directions on the package.  Drain & rinse in cold water.
2. Meanwhile, cut pepperoni into quarters & roughly separate the pieces.
3. Cut cheese into thin slices & then squares & roughly separate the pieces (or fatter cubes if desired.)
4. Slice olives with an egg slicer or knife.
5. Add everything into one bowl & top with dressing & parmesan cheese.  Toss to coat.  Serve immediately.  Keep leftovers refrigerated.

*If preparing ahead of time, apply extra dressing to freshen the salad right before serving.  The longer it sits in the fridge the more it absorbs the dressing.

Serves 16-20